Mr. Bakewell Osmania biscuits.

Osmania biscuits are typically round in shape, and they are known for their distinctive cracked or layered appearance on the surface.

These biscuits have a crumbly and slightly flaky texture that melts in your mouth, making them ideal for tea or coffee dunking.

Osmania biscuits have a mild and slightly salty flavor, with a hint of spiciness from the black pepper and carom seeds used in the dough. They strike a balance between sweet and savory.

The main ingredients used in making Osmania biscuits include all-purpose flour, butter, sugar, milk, baking powder, and a mix of carom seeds (ajwain) and black sesame seeds for flavor.

The distinctive cracked or layered appearance on the surface of Osmania biscuits is achieved by gently pressing the dough with a fork before baking.

Popularity: Osmania biscuits are a beloved snack in Hyderabad and are commonly served in local tea shops and bakeries. They are also enjoyed in other parts of India.

Accompaniment: These biscuits are often served with a cup of hot tea or coffee and are a delightful addition to your tea-time snacks.